Bacon Potato Chowder
Bacon Potato Chowder is an moderately easy dinner. Made with 1/2 lb. bacon, 4 med.-lg. potatoes, cubed, 1/2 c. onion, 1/2 c. water and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bacon into pieces.
Fry in heavy pot until crispy.
Add onion, and saute for 5 minutes.
Drain grease, leaving about 1 Tbsp. in pan for flavor.
Add potatoes and water.
Cook until potatoes are done.
In separate bowl, combine milk, soup, sour cream and seasonings.
Add potatoes. Heat to serving temperature. Do not boil.
Makes 4-6 servings.
π· Perfect Pairings
Complete your meal with these
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