Bacon, Lettuce and Tomato Dip
Bacon, Lettuce And Tomato Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. ranch salad dressing, 1 medium tomato, seeded and diced (about 3/4 c.), 6 bacon slices, crisply cooked, drained and chopped and 1/2 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Place cream cheese in bowl and gradually stir in dressing.
Remove seed from tomato and dice.
Chop bacon, celery and onion.
Add tomato, bacon, celery, onion and sugar to cream cheese mixture.
Cover and refrigerate at least 3 hours to allow flavors to blend.
Line bowl with lettuce leaves.
Fill with dip and garnish with chopped tomato.
Serve with Wheat Thins or Triscuits.
π· Perfect Pairings
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