Bacon Fettucini
Bacon Fettucini is an impressive dinner. Made with 6 slices bacon, cut in 3-inch pieces, 1 tsp. olive oil or regular oil, 3/4 c. chopped onions, 1 large red pepper, chopped and 1/4 tsp. fennel seed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook bacon in olive oil; remove and save.
Add onions, pepper and garlic.
Saute 3 to 5 minutes.
Add spices except salt.
Cook 2 to 4 minutes more.
Add chicken broth; cook 5 more minutes. Transfer all to blender and purΓ©e; return to pan and add cream. Simmer 4 to 5 minutes.
Add Blue cheese.
Melt over low heat. Cook fettucini in water with salt.
Drain and pour into bowl. Toss with sauce.
Top with bacon and Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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