Bacon, Eggs and "Toast" Brunch Casserole
Bacon, Eggs And "Toast" Brunch Casserole is an moderately easy dinner. Made with 2 c. plain croutons, 4 oz. (1 c.) shredded natural cheddar cheese, 4 eggs, slightly beaten, 2 c. milk and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together croutons and cheese.
Pour into greased 10 x 6 x 1 3/4-inch baking dish.
Mix together remaining ingredients, except bacon, and pour over crouton mixture.
Top with with bacon. Bake at 325Β° for 55 to 60 minutes or until eggs set.
π· Perfect Pairings
Complete your meal with these
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