Bacon, Egg and Cheese Casserole

Bacon, Egg And Cheese Casserole is an moderately easy dinner. Made with 9 slices mexican velveeta (small/medium size), 12 slices american or velveeta cheese (kraft olde english slices are my preference), 16 eggs (12), 2 c. milk (12 oz.) or half and half and 1 lb. bacon, fried crisp and crumbled (12 oz.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

🔗 Recipe adapted from RecipeNLG-Full