Bacon Egg and Cheese Breakfast Bread Boat
Bacon Egg And Cheese Breakfast Bread Boat is an moderately easy dinner. Made with baguette, large eggs, heavy cream, bacon bits and cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
Spoon the mixture into the baguette.
Bake for 25 minutes at 350°F (175°C).
Cut and serve while still warm.
Nutrition Calories: 2284 Fat: 156 grams Carbs: 167 grams Fiber: 7 grams Sugars: 22 grams Protein: 87 grams
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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