Bacon Crackers
Bacon Crackers is an easy dinner. Made with 1/2 c. mayonnaise, 1 tsp. worcestershire sauce, 1 c. shredded cheddar cheese, 4 slices bacon, cooked and crumbled and 32 to 36 round crackers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix mayonnaise and Worcestershire sauce.
Stir in cheese and bacon.
Spoon 1/2 tablespoon mixture over each cracker.
Arrange 8 or 9 crackers at a time in a circle on a plate.
Microwave, uncovered, on High (100%) until hot and puffed, about 30 seconds.
π· Perfect Pairings
Complete your meal with these
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