Bacon-Corn Chowder
Bacon-Corn Chowder is an moderately easy dinner. Made with 1/2 lb. sliced bacon, cut in 1-inch pieces, 2 small onions, sliced, 1 tbsp. flour, 1 c. water and 2 c. diced potatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon until crisp.
Drain.
Saute onion in drippings for about 5 minutes.
Blend in flour and mix to a smooth paste. Gradually add water and stir until smooth.
Add potatoes, celery and bay leaves.
Cover and cook over low heat.
Blend in corn, milk, seasonings and bacon.
Heat and serve.
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