Bacon Cheese Potatoes
Bacon Cheese Potatoes is an moderately easy dinner. Made with 8 to 10 medium potatoes (2 1/2 to 3 lb.), 1/2 c. finely chopped onion, 1 lb. processed american cheese, cubed, 1 c. mayonnaise and 1/2 lb. bacon, cooked and crumbled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel potatoes; place in a saucepan and cover with water.
Cook until tender, but firm; drain and cube.
In a bowl, mix potatoes, onion, cheese and mayonnaise.
Transfer to an ungreased 13 x 9 x 2-inch baking dish.
Sprinkle with bacon and olives.
Cover and bake at 350Β° for 30 minutes or until heated through.
If desired, sprinkle with parsley and paprika.
π· Perfect Pairings
Complete your meal with these
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