Bacon Cheddar Puffs
Bacon Cheddar Puffs is an moderately easy dinner. Made with 1/2 c. milk, 2 tbsp. margarine, cut in small pieces, 1/2 c. flour, 2 eggs and 1/2 c. (2 oz.) cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°. Bring milk and margarine to boil over medium heat; add flour all at once, stirring constantly, until mixture forms a ball and leaves sides of pan.
Remove from heat.
Add eggs, one at a time, stirring constantly until mixture is smooth.
Add remaining ingredients.
Drop by teaspoonful on greased foil-lined cooked sheet.
Bake 25 minutes or until golden brown.
Makes about 3 dozen.
π· Perfect Pairings
Complete your meal with these
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