Bacon Cheddar Fondue
Bacon Cheddar Fondue is an moderately easy dinner. Made with 5 slices bacon, 1 c. chopped onion, 1 clove garlic, 1 (10 1/2 oz.) can cream of mushroom soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Fry bacon and crumble.
Add onion and garlic (minced) to 1/4 cup bacon drippings.
Add soup, slowly stir in milk.
Blend until smooth.
Add cheese until melted.
Add bacon and rest of ingredients.
Pour into fondue pot and keep warm.
Garnish with bacon and parsley.
If mixture becomes too thick, add a little milk.
Makes 5 cups.
π· Perfect Pairings
Complete your meal with these
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