Bacon and Vegetable Bread
Bacon And Vegetable Bread is an moderately easy dinner. Made with 1/2 c. melted butter, 1/3 c. parmesan cheese, 3 (10 oz.) cans flaky biscuits, 1 (12 oz.) pkg. bacon and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Fry bacon until crisp; drain off fat and crumble. Preheat oven to 350Β°.
Combine butter and cheese in a small bowl.
Cut biscuits into 1/4 pieces.
Roll biscuits fourths in cheese mixture. Arrange half the biscuits in a Bundt pan sprayed with nonstick cooking spray.
Layer bacon, green pepper, onion and remaining biscuits half at a time in prepared pan.
Bake for 40 minutes or until golden brown.
Invert on to serving plate.
Cut into 8 servings.
π· Perfect Pairings
Complete your meal with these
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