Bacon and Filling Balls
Bacon And Filling Balls is an easy dinner. Made with 4 c. cubed bread, 2 eggs, chopped onions (as desired), milk (to completely moisten) and bacon strips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix first 4 ingredients as for any filling.
Lay 2 bacon strips crisscross on wax paper.
With hands, form bread mixture into balls about size of fist and lay on bacon strips.
Fold bacon around filling and fasten with toothpick, if desired.
Lay side by side in pie plate or shallow baking dish and bake at 350Β° about 1/2 hour.
(Balls can also be put on broiler pan to bake so fat drains off.)
π· Perfect Pairings
Complete your meal with these
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