Bacon and Egg Lasagna
Bacon And Egg Lasagna is an moderately easy dinner. Made with 12 pieces lasagna, 1 lb. bacon, cut into 1-inch strips, 1 c. chopped onion, 1/3 c. bacon drippings and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Cook lasagna as directed on package.
Drain and rinse in hot water.
In large skillet, cook bacon until crisp; drain, reserving 1/3 cup drippings.
Set bacon aside.
Cook onions in bacon drippings until tender.
Add flour, salt and pepper; stir until smooth and bubbly.
Gradually add milk; cook until mixture thickens and boils, stirring constantly.
Heat oven to 350°. Grease 13 x 9-inch dish.
Spoon a small amount white sauce into dish.
Divide lasagna, bacon, white sauce, eggs and Swiss cheese into thirds; layer in a dish.
Sprinkle with Parmesan.
Bake at 350° for 25 to 30 minutes.
Sprinkle with parsley.
Let stand.
🍷 Perfect Pairings
Complete your meal with these
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