Bacon and Egg Casserole Soufflé
Bacon And Egg Casserole Soufflé is an moderately easy dinner. Made with 3 c. sage-onion stuffing cubes, 1 1/2 c. shredded cheddar cheese, 8 eggs, slightly beaten, 3 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Butter an 11 x 7-inch baking dish.
Layer stuffing croutons and Cheddar cheese.
Combine eggs, salt, pepper, onion salt and milk; mix until well blended.
Pour over croutons and cheese.
Fry bacon until crisp; drain.
Break into bite size pieces and lay on top of casserole.
Bake at 325° for 1 hour.
Serve immediately. Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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