Bacon and Egg Casserole
Bacon And Egg Casserole is an moderately easy dinner. Made with 6 slices bread, 1 c. shredded cheddar cheese, 1 c. shredded swiss cheese, 12 oz. bacon, crisp-fried and crumbled and 6 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange bread in a 9 x 13-inch baking dish.
Layer Cheddar cheese, Swiss cheese and bacon over bread.
Beat eggs with milk and salt in bowl.
Pour over layers.
Bake at 350Β° for 35 to 40 minutes or until set.
May chill overnight before baking.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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