Bacon and Cheese Quiche
Bacon And Cheese Quiche is an moderately easy dinner. Made with 8 slices thick sourdough bread, take off crust, 8 oz. cheddar cheese, grated, 12 slices bacon, cooked and crumbled in large pieces, 8 to 10 eggs and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Arrange half of the bread in a greased 9 x 13-inch pan.
Then layer on the bacon, half of the cheese, the rest of the bread, then the rest of the cheese.
Beat together with a wire whisk eggs, milk and seasonings.
Pour over bread, then drizzle melted butter over the top.
Cover and refrigerate overnight.
Bake at 350Β° for 50 to 60 minutes.
Cut into serving size pieces and serve with tossed green salad.
π· Perfect Pairings
Complete your meal with these
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