Bacon and Cheese Potatoes
Bacon And Cheese Potatoes is an moderately easy dinner. Made with 5 lb. potatoes, 1 1/2 lb. yellow cheese, 2 lb. bacon, 1 large onion and 8 oz. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Skin, dice and boil potatoes. Fry bacon crisp and then crumble.
Dice onion. Shred cheese and set aside 1/4 cup of the cheese.
In an 11 x 14-inch dish, mix all ingredients except 1/4 cup of the cheese. Salt and pepper to taste.
Press down in pan and then add remaining cheese over top.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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