Bacon and Cheese Potatoes
Bacon And Cheese Potatoes is an moderately easy dinner. Made with 1 1/2 lb. new potatoes, cut into medium slices, 2 green onions, sliced, salt and pepper to taste, 3 tbsp. butter, melted and 4 slices bacon, crumbled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat 1-inch salted water to boiling.
Add potatoes.
Cover and heat to boiling.
Cook 20 to 25 minutes or until tender.
Place cooked potatoes in baking dish; add salt, pepper and butter. Sprinkle the bacon and onions on top, then add grated cheese. Cover dish until cheese melts.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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