Back and Forth Cakes
Back And Forth Cakes is an moderately easy dinner. Made with 1/2 c. rye flour, 1/2 c. white flour, 1 c. indian meal (cornmeal), 1/2 tsp. salt and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve soda in syrup.
Sift other dry ingredients together. Stir in syrup and milk.
Pour into greased gem pan or muffin pan. Bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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