Baccala Chowder
Baccala Chowder is an moderately easy dinner. Made with 1/2 lb. parma pancetta, sliced thick, 1 large onion, chopped, 2 lb. potatoes, diced, 3 stalks celery, chopped and 4 carrots, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large soup pot, cook pancetta, slightly, on medium-low heat.
Add onion, carrots and celery, about 5 minutes.
Add potatoes, clam juice and water.
Cover and cook until potatoes are a little soft.
Add pepper, parsley, milk, half and half and baccala, stirring so milk mixes smooth with clam juice, etc. Simmer about another 20 minutes on medium heat.
π· Perfect Pairings
Complete your meal with these
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