Baby Vidalia Sweet Onion Casserole
Baby Vidalia Sweet Onion Casserole is an moderately easy dinner. Made with 1 1/2 lb. zucchini, 4 baby vidalia sweet onions, 2 c. crushed saltine crackers, 6 mushrooms, sliced and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Wash and cut zucchini and onions into 1/4-inch slices.
Place in medium sized saucepan.
Add water to cover and bring to a boil over medium-high heat.
Boil until tender; drain.
Combine remaining ingredients except cheese.
Add to zucchini-onion mixture; mix until well blended.
Pour into a greased 8-inch casserole.
Top with cheese.
Bake at 350Β° for 30 minutes or until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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