Baby Ruth Bars
Baby Ruth Bars is an moderately easy dinner. Made with 1/4 c. sugar, 1/2 c. brown sugar, 1 c. white corn syrup, 1 c. peanut butter and 6 c. corn flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sugar, brown sugar and syrup in a large saucepan.
Bring to a boil.
Remove from heat and add peanut butter, peanuts and corn flakes.
Stir until blended.
Press into a 10 x 15-inch jelly roll pan.
Sprinkle chocolate chips on top.
Put pan into a 200Β° oven just long enough to melt chips.
Spread chocolate; cool.
Cut into bars.
π· Perfect Pairings
Complete your meal with these
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