Baby Potatoes with Garlic and Rosemary
Baby Potatoes With Garlic And Rosemary is an easy dinner. Made with 1 lb. baby red or white potatoes, 2 tbsp. olive oil, 1 tbsp. garlic, minced or pressed, 1 tbsp. fresh rosemary and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Steam potatoes until tender, about 20 minutes.
Saute garlic in olive oil for a minute or two, then add rosemary and saute another minute.
Toss drained potatoes in garlic mixture.
Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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