Baby Pot Roast
Baby Pot Roast is an easy dinner. Made with 1 to 2 flank steaks, 3 to 4 carrots, 1 can baby peas, mustard and catsup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel carrots.
Score steaks and spread with mustard.
Cut steaks into 4-inch strips.
Cut carrots the same length.
Roll meat around carrots and close with toothpicks.
Brown meat and carrots in oil.
Drain peas (saving the liquid).
Add catsup to liquid from peas to make 1 cup.
Pour mixture over meat, cover and simmer until carrots are tender (45 minutes).
Serve with peas and mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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