Baby Carrots with Horseradish
Baby Carrots With Horseradish is an moderately easy dinner you can prepare in about 1 hour. Made with . baby carrots, c. water, . onion, minced, . horseradish and c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook carrots in 2 cups water, or steam them over 2 cups water. Use 1/4 cup of the cooking water (drain the rest) and mix with onion, horseradish, mayonnaise, salt and pepper.
Arrange carrots in an ovenproof serving dish.
Top with horseradish sauce, cracker crumbs and dot of butter.
Sprinkle on paprika.
Bake 15 to 20 minutes at 375Β°.
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