Baby Carrots with Horseradish
Baby Carrots With Horseradish is an moderately easy dinner. Made with 10 oz. baby carrots, 2 c. water, 2 tbsp. onion, minced, 2 tbsp. horseradish and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in 2 cups water, or steam them over 2 cups water. Use 1/4 cup of the cooking water (drain the rest) and mix with onion, horseradish, mayonnaise, salt and pepper.
Arrange carrots in an ovenproof serving dish.
Top with horseradish sauce, cracker crumbs and dot of butter.
Sprinkle on paprika.
Bake 15 to 20 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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