Babka(Polish Easter Bread)
Babka(Polish Easter Bread) is an moderately easy dinner. Made with 1/8 c. skimpy yeast, 1/8 c. sugar, 1/2 c. warm water, 2 c. warm milk and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast and 1/8 cup sugar in warm water; let rise until foamy.
When cool, add yeast to mixture made by combining the warm milk to 1 1/2 cups flour.
Let rise until foamy.
While this is rising, beat the egg yolks until foamy and of thick yellow consistency.
Add the rum and oleo; beat until well mixed.
Add 1 cup sugar; beat until thick.
Add the lemon rind.
(This should be fluffy and thick; set aside.)
π· Perfect Pairings
Complete your meal with these
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