Award-Winning Brisket
Award-Winning Brisket is an moderately easy dinner. Made with 1 (4 to 5 lb.) brisket, 1 can beef consomme, 1/2 small bottle soy sauce, 1/4 c. lemon juice and garlic to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Marinate the ingredients for 2 or 3 days; turn each day.
Bake in liquid 4 hours or until tender at 300°.
Baste occasionally or turn over, cover while baking, until last hour, remove cover and if you wish, pour 1/2 cup barbecue sauce over brisket.
Increase oven temperature to 350°.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment