Avocado Sauce
Avocado Sauce is an moderately easy dinner. Made with 1 large ripe avocado, peeled and mashed or 2 small ones, 6 large cayenne peppers, 2 tsp. lemon juice, 2 tsp. onion juice (press through garlic press) and 1 dash of salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Grate on fine side of grater the cayenne peppers into the avocado, which is already mashed. Add all other ingredients. Blend together well. Taste for flavor; if you want it more spicy, add more grated pepper for desired taste. You may use jalapeΓ±o or other hot peppers, but they don't give the same good flavor that cayennes do. Store any leftovers in small tightly covered container in fridge. Makes 4 servings. Preparation time: 0:30.
π· Perfect Pairings
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