Avocado Crab Dip(Servings: 4)
Avocado Crab Dip(Servings: 4) is an moderately easy dinner. Made with 2 ripe avocados, juice of 1 lemon, 1 lb. fresh or frozen crabmeat, 2 tbsp. chili sauce and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mash avocado with lemon.
Add crabmeat and mix gently.
In a separate bowl, combine next 6 ingredients and mix well.
Fold in avocado-crab mixture.
Chill before serving with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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