Autumn Vegetable Beef Soup
Autumn Vegetable Beef Soup is an impressive dinner. Made with 1/2 lb. very lean ground beef, 3/4 c. chopped onions, 2 1/2 c. hot water, 3/4 c. chopped celery and 3/4 c. diced potatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and onions in large saucepan.
Drain off fat.
Add remaining ingredients.
Bring to a boil and simmer, covered, for 30 minutes or until vegetables are tender.
Remove bay leaf before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment