Autumn Soup
Autumn Soup is an moderately easy dinner. Made with 1/2 lb. ground beef, 1/2 c. chopped onions, 2 c. hot water, 3/4 c. cut-up celery and 3/4 c. cut-up potatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown ground beef slowly in little hot fat in heavy kettle. Add onions and cook 5 minutes more.
Add remaining ingredients except tomatoes and mix thoroughly, loosening the brown crustiness from bottom of kettle.
Bring to boil; cover, then simmer 20 minutes.
Add tomatoes and if necessary, more water; simmer 10 minutes longer.
Makes 2 generous servings.
π· Perfect Pairings
Complete your meal with these
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