Autumn Soup
Autumn Soup is an moderately easy dinner. Made with 1 lb. lean ground beef or turkey, 1 c. chopped onion and chopped celery, 4 c. hot water, 2 c. 1/2-inch potato cubes and 1 c. thinly sliced carrots, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix meat, onion and celery in 5-quart casserole.
Microwave at High until meat loses its pink color, about 5 to 7 minutes, stirring after half the cooking time.
Add hot water, potatoes, carrots, salt, basil, pepper and bay leaf.
Cover and microwave at High until potatoes are tender, 18 to 20 minutes.
Add tomatoes and microwave at High until tomatoes are tender, about 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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