Autumn Pork Chops
Autumn Pork Chops is an moderately easy dinner. Made with 2 (1-inch) boneless butterfly pork chops, 1 tbsp. coriander, 1 tbsp. celery seed, 1 granny smith apple and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine coriander and celery seed.
Apply to both sides of chops.
Core and slice apple.
Put butter in electric skillet and melt.
Place chops and apples in skillet.
Sprinkle brown sugar on apples.
Put about 1 inch of water in skillet.
Cook at approximately 250Β° for 8 to 10 minutes on each side.
Add more water if needed.
π· Perfect Pairings
Complete your meal with these
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