Autumn Fruit Cake
Autumn Fruit Cake is an moderately easy dinner. Made with 2 sticks butter or margarine, 2 c. sugar, 5 eggs, 1 lb. box graham crackers, crushed into crumbs and 1 c. coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add eggs, one at a time, beating after each addition.
Add cracker crumbs, pineapple, coconut and baking powder; mix well.
Then add nuts.
Bake in greased tube pan for 1 hour and 10 minutes at 325Β°.
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