Autumn Butternut Casserole
Autumn Butternut Casserole is an moderately easy dinner. Made with 3 c. mashed, cooked butternut squash, 1/4 c. butter, 1 tbsp. brown sugar, 1/4 tsp. salt and dash of white pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Season squash with 1/4 cup butter, 1 tablespoon brown sugar, 1/4 teaspoon salt and pepper.
Heat 1 1/2 tablespoons butter in a skillet; add sliced apples.
Sprinkle with 1/4 cup sugar.
Cover and simmer over low heat until barely tender (about 5 minutes).
Spread in a 3-quart casserole; spoon mashed squash evenly over apples.
Mix cornflakes with pecans, 1/2 cup brown sugar and melted butter.
Sprinkle over squash.
Bake in a 350Β° oven for 15 minutes.
Makes 8 servings.
π· Perfect Pairings
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