Austrian Sausage and Sauerkraut Soup
Austrian Sausage And Sauerkraut Soup is an moderately easy dinner. Made with 4 c. chicken broth, 1 can cream of mushroom soup, 1 (16 oz.) can rinsed and drained sauerkraut, 8 oz. fresh sliced mushrooms and 1 medium potato, cubed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients in a 4-quart pot.
Cover and cook on low heat for 5 hours or until vegetables are tender.
If necessary, skim off fat before serving.
May cook in crock-pot 10 to 12 hours.
Excellent hearty soup for cold days.
π· Perfect Pairings
Complete your meal with these
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