Auntie's Coconut Pound Cake
Auntie'S Coconut Pound Cake is an moderately easy dinner. Made with 1 1/2 c. crisco, 2 1/2 c. sugar, 5 eggs, 1 c. sweet milk and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and Crisco well.
Add eggs, one at a time, beating after.
Sift flour, salt, and baking powder together.
Add flour and milk alternately.
Beat in coconut.
Pour into tube pan which has been well greased and floured.
Bake in 325Β° for 1 1/2 hours.
After cooling a few minutes, remove from pan and pour glaze over cake.
π· Perfect Pairings
Complete your meal with these
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