Aunt Violet's Caramel Corn
Aunt Violet'S Caramel Corn is an moderately easy dinner. Made with 8 qt. popped corn, 1 c. butter, 1/2 tsp. salt, nuts (optional) and 2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pop corn.
Remove all unpopped kernels.
Heat sugar, butter, Karo and salt in saucepan until bubbly around edges.
Continue cooking for 5 minutes. Remove from heat and add baking soda.
Stir until foamy.
Pour over popcorn until well coated.
Add nuts if desired, stirring well.
π· Perfect Pairings
Complete your meal with these
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