Aunt Vera's Lemon Chess Pie
Aunt Vera'S Lemon Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 1 tbsp. cornmeal, 4 eggs (don't beat), 4 tbsp. butter, melted and cooled and 4 tbsp. canned milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Blend and pour in a 9-inch unbaked pie shell.
Bake in 400° oven for 15 minutes.
Turn oven temperature down to 350° and bake another 10 minutes.
Do not overbake (the 2 oven settings will prevent the crust from becoming soggy).
🍷 Perfect Pairings
Complete your meal with these
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