Aunt Val's Pumpkin Bundt Cake
Aunt Val'S Pumpkin Bundt Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 2 tsp. baking soda, 2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix and put in greased Bundt pan.
Preheat oven to 350Β°.
Bake 1 hour and 10 minutes.
When cool, sprinkle with sifted confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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