Aunt Thelma's Pound Cake
Aunt Thelma'S Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. crisco, 3 c. sugar, 1 tsp. lemon and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat butter, Crisco, sugar, lemon and vanilla until creamy. Add eggs and beat well.
Add flour, baking soda, salt and milk (add flour half at a time until mixed well).
Beat all ingredients until creamy.
Pour in large greased and floured tube pan.
Bake at 325Β° for 1 hour and 45 minutes.
π· Perfect Pairings
Complete your meal with these
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