Aunt Sophie's Smurcruse
Aunt Sophie'S Smurcruse is an easy dinner. Made with 2 c. sifted flour, 1/2 lb. butter and cream (enough to moisten), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Work flour and butter together with pastry cutter.
Moisten with cream.
Roll out to 1/2-inch thick and cut into 1/2 x 2 to 3-inch strips.
Make small slits along one side and sprinkle with sugar.
Bake in hot oven at 375° to 400° for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment