Aunt Sharon's Cream Biscuits
Aunt Sharon'S Cream Biscuits is an easy dinner. Made with 2 1/2 c. self-rising flour and 1 1/2 c. heavy cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, place flour.
Add the cream.
With fork stir until soft. On floured surface, knead lightly 5 times.
Roll out 1/2 inch thick. Cut with biscuit cutter or glass dipped in flour. Place on lightly greased cookie sheet.
Bake at 450Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment