Aunt Sada's Banana Cake
Aunt Sada'S Banana Cake is an moderately easy dinner. Made with 2 large or 3 medium ripe bananas, mashed, 1 1/2 c. sugar, 1/2 c. shortening, 4 tbsp. sour cream or 1/3 c. milk with 1 tbsp. butter and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat shortening and sugar, add sour cream or milk and butter and cream well.
Add beaten eggs, then mashed bananas.
Have ready the dry sifted ingredients and vanilla.
Mix and pour into a waxed-paper lined 9 x 13-inch pan.
Bake at 350Β° for 35 minutes or until done.
Serve hot with butter or ice with your favorite frosting.
π· Perfect Pairings
Complete your meal with these
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