Aunt Ruth's Chocolate Pie
Aunt Ruth'S Chocolate Pie is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. sugar, . cocoa, . cornstarch, eggs, separated and c. cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix sugar, cocoa and cornstarch; add egg yolks.
Mix in cream slowly.
Cook until thick, add butter and vanilla.
Cream well. Pour into baked pie shell.
Add meringue and bake at 400Β° until light brown.
π· Perfect Pairings
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