Aunt Rose's Meat Loaf(75 Year Old Recipe)
Aunt Rose'S Meat Loaf(75 Year Old Recipe) is an moderately easy dinner. Made with 3 1/2 lb. chop meat, 2 c. bread crumbs or crust, 4 tbsp. chopped parsley, 4 tbsp. fresh green peppers, chopped and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Add all ingredients into bowl and hand mix.
Put tomato juice and egg in last.
Shape into loaf in nongreased pan.
Add potatoes.
If desired, put bacon strips on top (3 slices).
Bake in 350° to 345° oven for approximately 1 hour.
Judge by softness of potatoes around loaf.
🍷 Perfect Pairings
Complete your meal with these
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