"Aunt Re's" Corn Pudding
"Aunt Re'S" Corn Pudding is an moderately easy dinner. Made with 3 tbsp. cornstarch, 4 eggs, 6 tbsp. sugar, 1 tsp. salt and 2 tbsp. melted margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add cornstarch, sugar, salt and melted margarine. Next, add milk and corn.
Put in buttered baking dish (7 1/2 x 11 1/2-inch).
Bake 1 hour (or more if needed) at 350Β°.
π· Perfect Pairings
Complete your meal with these
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