Aunt Phyllis' Carrot Cake
Aunt Phyllis' Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. salad oil, 2 c. sugar, 4 eggs, 2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, mix oil and sugar.
Add eggs, one at a time and beat after each.
Gradually add sifted dry ingredients and mix well.
Add carrots, coconut and nuts and mix.
Place in a 9 x 13-inch greased pan and bake at 350Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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